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Carpaccio Del Giorno
carpaccio of the day
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Market |
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Calamari Alla Griglia
grilled calamari, artichokes, pepperoncini, radicchio and chili oil
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17 |
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Burrata Di Puglia
soft cow’s milk cheese with panzanella salad
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21 |
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Zuppa Del Giorno
soup of the day
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Market |
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Tortelli Di Zucca
butternut squash, crushed amaretto cookies and pumpkin seeds
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16/26 |
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Tortaloni Di Gamberoni
rock shrimp, peas, capers and fresh tomatoes
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18/28 |
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Insalata Della Serra
baby mixed greens dressed with raspberry vinaigrette topped with shaved parmesan and almonds
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12 |
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Arugola Alla Tirolese
Arugola salad with sliced pear, speck, spicy walnuts and gorgonzola cheese in a champagne vinaigrette
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15 |
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Finicchio Arugula Di Funghi
shaved fennel, arugola and cremini mushrooms tossed in a creamy truffle vinaigrette.
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15 |
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Brie di caprino
nut crusted goat cheese brie, marcona almonds granny smith apples, pancetta vinaigrette
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14 |
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Barbabietole
roasted beets, goat cheese, smoked salmon and hazelnuts
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15 |
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Linguini Cala Di Volpe
linguini and fresh clams in a garlic infused oil, white wine sauce with fresh cherry tomatoes.
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25 |
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Rigatoni Con Salsa Di Domenica “Sunday Gravavy”
shortribs, sausage, meatballs and pork
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28 |
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Spaghetti Al Frutti Di Mare
calamari, clams, mussels, shrimp and scallops
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34 |
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Cavaavaavatelli Di Ricotta
handmade pasta, boneless braised osso buco, butternut squash and parmesan cream
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28 |
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Cappelini Con Granchio
asparagus, capers and pepperoncini
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28 |
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Ipoglosso
rock shrimp crusted halibut, seafood risotto and mussel saffron sauce
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36 |
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Branzino Con Carciofi
grilled mediterranean striped bass with braised artichokes, baby fennel, mussel saffron broth and fingerling potatoes
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36 |
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Tonno Alla Puntanesca
seared tuna, bucatini pasta, long hot peppers, tomatoes and gaeta olives
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30 |
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capesante
jumbo seared sea scallops, roasted peppers, spinach, jumbo lump crabmeat and roasted corn broth
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36 |
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Pollo Alla Valentino
chicken filled with spinach, white raisins, pine nuts, goat cheese and portobello mushrooms
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25 |
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Brasato Al Barolo
braised short ribs, cipollini onions and salsify over celery root puree
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30 |
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Costalletta Al Vitello
14 oz. veal chop stuffed with prosciutto, fontina cheese and braised swiss chard with a porcini mushroom sauce
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Market |
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Medaglione Di Vetello
veal medallions in a morel mushroom sauce with potato gnocchi and asparagus
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Market |
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Filleto Di Manzo
10 oz. filet mignon stacked with caramelized onions, portobello mushrooms and fontina fonduta
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40 |
“Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”
An 18% gratuity will be added on to parties of 6 or more
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